Moxie Coffee Co.
VerifiedProEst. 2021
About
Moxie Coffee Co. is a specialty micro roastery and bakery in Phoenix, Arizona, focused on sourcing rare and uncommon coffees from producers around the world. Founded in 2021, they highlight novel processing methods and direct trade relationships while roasting light to showcase each coffee's distinct character.
Our Story
Matt Heltzel grew up in a small town in South Dakota and moved to Chicago where he fell in love with specialty coffee. He then mvoed to Phoenix, where a 2017 trip to Guatemala's CODECH cooperative while working for another coffee company planted the seed for Moxie. He opened Moxie Coffee Co. in early 2021 with a vision to share uncommon coffee — sourcing rare lots directly from producers, exploring novel fermentation and processing methods, and bringing adventure and discovery to every cup. At its core, Moxie is built on four pillars: community and belonging, respect for the source, dedication to craft, and honoring the journey from farm to cup.
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Coffees
Decaf - EA Sugarcane Process Colombia
Colombia
Sugarcane EA Decaf process
Sugarcane EA decaf from The Coffee Quest in Colombia. Caturra, Castillo, and Colombia varietals.
opens roaster's store
El Nevado - Washed Colombia
Colombia, Pitalito, Huila
Washed process
Named after Nevado del Huila volcano. Caturra, Colombia, and Castillo varietals with malic acidity and dark chocolate undertone.
opens roaster's store
Granja Paraiso 92 - Pink Bourbon Colombia
Colombia
Dbl. Fermentation Thermal Shock Washed process
Pink Bourbon from Wilton Benitez at Granja Paraiso 92. Double fermentation thermal shock washed at 1900 masl.
opens roaster's store
Lychee - Thermal Shock Washed Colombia
Colombia
Thermal Shock Washed process
Castillo by Diego Bermudez. 72-hour anaerobic fermentation, pulped, 36-hour tank fermentation with thermal shock finish.
opens roaster's store
Letty Bermudez - Thermal Shock Washed Colombia
Colombia, Cauca
Thermal Shock Washed process
Geisha by Diego Bermudez using bio-reactor fermentation. Gold Medal at the Global Coffee Awards, experimental filter category.
opens roaster's store
CODECH - Washed Guatemala
Guatemala, Huehuetenango
Washed process
Rotating lots from the CODECH cooperative in Huehuetenango. Bourbon field blend roasted for espresso with chocolate and nougat.
opens roaster's store
El Diviso - Aji Bourbon Colombia
Colombia, Huila
Thermal Shock Washed process
Aji Bourbon (Ethiopian Landrace mutation) from Nestor and Adrian Lasso at El Diviso. Their Ombligon was used by the U.S. Barista Champion.
opens roaster's store
Quez Na - Washed Guatemala
Guatemala, Huehuetenango
Washed process
Bourbon and Caturra by Rosalio Domingo from CODECH co-op in Concepcion Huista. 2nd place in 2023 CODECH competition, 1750 masl.
opens roaster's store
Spectrum - Panama
Panama, Chiriqui
Carbonic Maceration Natural process
Green Tip Geisha from Jamison Savage at Finca Deborah. Carbonic maceration natural, 1850-2300 masl. Sold in 80g tins.
opens roaster's store
Echo - Finca Deborah Panama
Panama, Chiriqui
Carbonic Maceration Cascara Infused Washed process
Geisha from Finca Deborah. Whole cherries infused with cascara under CO2 pressure, then washed. 1900 masl. Sold in 80g tins.
opens roaster's store
Chelbesa Danche - Washed Ethiopia
Ethiopia, Yirgacheffe, Gedeb
Washed process
Heirloom varietal from Chelbesa smallholders in Gedeb, Yirgacheffe. Grown at 1900-2200 masl, from a washing station built in 2019.
opens roaster's store
Location
4626 N 16th St Suite 101, Phoenix, AZ 85016, USA
Hours
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