Gradient Coffee Roasters
VerifiedProPemberton, British Columbia
Light Roast
About
Roasted in Pemberton, BC, made for adventure. Born from a partnership between Chris Ankeny of Mount Currie Coffee Co. and Matt Bruhns, Gradient brings small-batch specialty coffee to the Sea to Sky community, fueling everything from powder days to morning rituals. Beans are sourced from sustainable, family-owned farms and roasted with precision on the traditional territory of the Lil'wat Nation.
Our Story
Gradient Coffee was born in the heart of Pemberton, BC, from a shared passion between two local coffee veterans: Chris Ankeny of Mount Currie Coffee Co. and Matt Bruhns. Roasting in small batches from the Pemberton Industrial Park, on the traditional territory of the Lil'wat Nation, Gradient is where Sea to Sky mountain culture meets exceptional coffee. The team honors each coffee's unique character through careful bean selection and precise, small-batch roasting, sourcing from sustainable, family-owned farms that share their commitment to quality and community. Whether you're fueling up for an epic mountain bike ride, warming up after a powder day, or simply savoring your morning ritual, Gradient roasts a diverse range of coffees built to celebrate every adventure and welcome every palate, from bright single origins to bold dark roasts named after the trails just outside the door.
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Coffees
Dark
Dark Matter
French Roast process
Bittersweet ChocolateBold
An intense French roast for the darkest-depths crowd — unapologetically bold, bittersweet chocolate with an irresistible pull.
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MediumColombia
Excelso Decaf
Swiss Water Decaf process
CitrusChocolate
A premium Colombian Excelso decaf, Swiss Water processed in Vancouver — bright citrus and smooth chocolate, proof that decaf can be exceptional.
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LightPeru
Finca El Morito - Peru
Cajamarca
Washed process
Orange MarmaladeCaramelSweet
A sweet, smooth, approachable washed Peru single origin from producer Fredesvinda Estela in Cajamarca. Notes of orange marmalade and caramel.
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MediumGuatemala
Guatemala Santa Clara
Antigua
Washed process
Green AppleCocoaToffee
An elegant, balanced Antigua coffee from Finca Santa Clara — bright green apple, rich cocoa and sweet toffee, washed and dried on raised beds.
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DarkBrazil
Loamer Dark Roast
Dark ChocolateToasted Nuts
A bold Brazilian single-origin dark roast named after Pemberton's loamy mountain-bike trails — rich dark chocolate and toasted nuts.
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MediumBrazil
OG Espresso
Cerrado, Carmo de Minas
CaramelToasted HazelnutChocolate
Gradient's flagship espresso — a full-bodied Brazilian single origin from the Cerrado's Carmo de Minas region, with caramel, toasted hazelnut and deep chocolate.
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Med-Light
Prism Espresso
Milk ChocolateRed BerryCitrus
An adventurous signature espresso blend of Brazilian Cerrado, Guatemalan Santa Clara and Ethiopian Gigesa — milk chocolate lifted by red berry and light citrus.
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Med-Light
Rover Instant Coffee
Instant process
Milk ChocolateToffee
Specialty instant coffee made from Gradient's signature Rover Roast — smooth milk chocolate and toffee, just add water.
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Medium
Rover Roast
Milk ChocolateToffee
An approachable everyday blend created with Topo Designs — smooth milk chocolate and buttery toffee, built for the trail.
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Location
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