Sweet Barrel Creamery and Coffee Roasters

Natural process

Organic natural Red Catuai from Fazenda Dutra.

Washed process

Fully washed and dried in solar dryers.

Washed process

Medium roast Guatemala, ideal for hand brewing: AeroPress, Chemex, V60, Kalita Wave.

Natural process

Natural process, JARC varieties.

Swiss Water Decaf process

Full-bodied Swiss Water decaf. All the flavour, less the caffeine.

Washed process

Organic Grade 1 Typica, Bourbon, Caturra and Castillo, washed.

Honey Anaerobic process

Caturra and Tupi, honey process with a 96-hour anaerobic ferment. Silky and sweet.

Washed process

House espresso blend, 80% Brazil and 20% Ethiopia. Built for espresso machines but works in a moka pot, French press, AeroPress or pour over.

Natural process

Heirloom Wush Wush, natural, sun dried on raised beds.