Multiply Coffee

Dark roast blend of Central and South American beans with toasted nuts and dark chocolate.

A blend of Brazil, Guatemala, Ethiopia and Papua New Guinea. Chocolate and nutty sweetness with a fresh, fruity finish.

The signature espresso blend of Brazil, Guatemala, Costa Rica and Ethiopia.

Pulped natural process

Pulped natural from Fazenda São Luiz, grown at 1,450 masl.

Washed process

Washed Castillo and Caturra from Huila at 1,500 m, dried on raised beds and roasted light-medium for filter.

Co-fermented process

Red plum co-fermented Castillo from the Bermudez family's Finca El Paraíso in Cauca. Limited release.

Eco-pulped, sun dried process

Eco-pulped, sun-dried lot from Monte Crisol in Costa Rica's West Valley, 1,300 masl.

Washed process

Washed Yirgacheffe from the Werka Chelchele station, 1,950 to 2,050 masl.

Washed process

Washed SHB lot from San Antonio Huista and Unión Cantinil, with Bourbon, Caturra, Catuai and Pache.

A fun, chocolatey and fruity custom blend of South American coffees.

Medium blend of Central and South American beans, chocolatey with bright fruity notes. Works for any brew method.

Washed process

Fully washed lot from Murundo Kivubelt Cyiya People's Farm, 1,700 to 1,900 masl.