Baba Coffee

Washed process

Organic house blend of Mexico, Sumatra, Ethiopia and Guatemala, roasted dark. Floral high notes over dark chocolate.

Wet Hulled process

Organic wet-hulled Bali from the Subak Abian farmers in the Kintamani highlands at 1,200 to 1,600 m. Earthy, spiced and sweet.

Washed process

Organic washed Huila from the ASOPCAFA producers in Aipe, grown at 1,600 to 2,300 m and sun dried.

Washed process

Organic washed Costa Rica from Roberto Montero in Coto Brus, Puntarenas at 1,200 to 1,500 m. Bright and sweet.

Washed process

Organic decaf espresso blend of Guatemala, Mexico and Brazil, roasted medium dark. Caramel with milk and cocoa chocolate.

Washed process

Organic espresso blend of Guatemala, Mexico and Brazil, roasted medium. Caramel with milk and cocoa chocolate.

Washed process

Organic espresso blend of Brazil, Guatemala and Sumatra, roasted medium dark. A mild earthiness meets sweet milk chocolate.

Washed process

Organic washed Sidama from the Hondobana Borboro cooperative in Aleto Wondo at 1,880 m. Fruity and floral.

Washed process

Organic Kenya AA from the Muiri Estate in Kiambu County at about 1,540 m, fully washed. Savoury and tart.

Washed process

Organic washed Chiapas from the GRAPOS growers group at 1,200 to 1,500 m, sun dried.