

Est. 2020
We curate coffee from the best growers in the world and hand-roast with precision and care in Oakland, CA. Bassline Coffee has a roast for every rhythm.
Bassline Coffee is the realization of a dream and passion. When our sister sound business, Waveworks AV, shut down during the pandemic, founder Brad Katz transitioned from home roasting to launching his coffee brand. Bassline Coffee offers a full spectrum of roasts to both compliment and contrast like your favorite mix. You can find far-out, fruity light roasts all the way to our version of a darker specialty Italian espresso roast and everything in between. We commit to selecting and roasting this range with a priority on memorable flavor, accessible price, and a positive impact for the farming communities that are the backbone of our industry. Like in music, each roast requires mastering many stages to get a balanced and stand-out product. We are committed to offering you only the best cup, engineering the details for a transcendent result.
Menu may not be current — roasters can claim their profile to update.
Colombia, Pereira, Risaralda
Cultured embryonic nitro washed process
An experimental fermentation of premium Caturra microlot with a cultured embryonic nitro washed process with natural watermelon. Tons of sweetness, clarity, and fruit.
Peru, La Victoria
Natural process
Organically farmed and naturally processed on sun-dried patios by the Cerro Blanco collective of family farms. A light/medium roast with rich fruit and complexity.
Colombia, Brazil, Ethiopia, Huila, São Paolo, Halo Beriti
Washed & Natural process
Our flagship espresso blend developed for Piccino Coffee Bar in San Francisco. Perfect for milk drinks while delivering a satisfying standalone shot or filter brew.
Colombia, Huila
Washed process
A premium regional blend from Huila and EA decaffeinated in Colombia. Roasted medium/dark for both espresso and filter preparations. Sweet, aromatic, with lots of body.
2121 Peralta St, Suite A37, Oakland, CA 94607, USA