

Est. 2020
We curate coffee from the best growers in the world and hand-roast with precision and care in Oakland, CA. Bassline Coffee has a roast for every rhythm.
Bassline Coffee is the realization of a dream and passion. When our sister sound business, Waveworks AV, shut down during the pandemic, founder Brad Katz transitioned from home roasting to launching his coffee brand. Bassline Coffee offers a full spectrum of roasts to both compliment and contrast like your favorite mix. You can find far-out, fruity light roasts all the way to our version of a darker specialty Italian espresso roast and everything in between. We commit to selecting and roasting this range with a priority on memorable flavor, accessible price, and a positive impact for the farming communities that are the backbone of our industry. Like in music, each roast requires mastering many stages to get a balanced and stand-out product. We are committed to offering you only the best cup, engineering the details for a transcendent result.

La Victoria
Natural process
Organically farmed and naturally processed on sun-dried patios by the Cerro Blanco collective of family farms. A light/medium roast with rich fruit and complexity.
opens roaster's store

Huila
Washed process
A premium regional blend from Huila and EA decaffeinated in Colombia. Roasted medium/dark for both espresso and filter preparations. Sweet, aromatic, with lots of body.
opens roaster's store

Pereira, Risaralda
Cultured embryonic nitro washed process
An experimental fermentation of premium Caturra microlot with a cultured embryonic nitro washed process with natural watermelon. Tons of sweetness, clarity, and fruit.
opens roaster's store

Huila, São Paolo, Halo Beriti
Washed & Natural process
Our flagship espresso blend developed for Piccino Coffee Bar in San Francisco. Perfect for milk drinks while delivering a satisfying standalone shot or filter brew.
opens roaster's store
2121 Peralta St, Suite A37, Oakland, CA 94607, USA
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