

Palm Desert roaster built around Philippine coffee, Barako (Liberica) first, alongside rare lots from partner farms around the world. Grew out of The Bike Shop Coachella Valley as a cafe for cyclists.
Varraco takes its name from the Spanish word for wild boar and the Tagalog barako, a nod to the bold spirit of both the animal and the coffee. The pursuit of specialty coffee began in the partners' cycling days: one of them, who grew up in Lipa, Batangas, would bring barako coffee back from visits to the Philippines. Barako, also known as Liberica, was a staple for all of them growing up, loved for its strong yet smooth taste. After opening The Bike Shop Coachella Valley, they built a cafe where cyclists could gather and where they could introduce others to specialty coffee from the Philippines and other regions, their little taste of home. The mission is to support small coffee farmers by making their coffee known worldwide, and to make coffee from the Philippines and Southeast Asia an acclaimed specialty and a regular option at home and in cafes.

Esperanza, Sultan Kudarat
Fully Washed process
Catimor from a community enterprise partnering with smallholder farmers, most from the indigenous Tboli tribe, since 2017.
opens roaster's store

Taal, Batangas
Honey Washed process
Liberica microlot from a 1.5 hectare farm in Taal with about 970 trees. Subdued jackfruit, citrus rind acidity and a subtle whiskey note.
opens roaster's store

Single origin Philippine Barako (Liberica), the coffee Varraco was founded on.
opens roaster's store

Atok, Benguet
Fully Washed process
Typica, Red Bourbon and Orange Bourbon grown at 1,400 to 1,700 m in Benguet, processed at a community washing station. Clean, mild citric acidity.
opens roaster's store

Pangantucan, Bukidnon
Fully Washed process
Catimor from Bukidnon. Cashew and caramel fragrance, layers of nuts and orange with a silky body and a brown sugar finish.
opens roaster's store
73891 CA-111, Palm Desert, CA 92260, USA
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