The Coffey Co Coffee Roaster

Single-origin Colombia - balanced and medium-bodied with bright acidity, cocoa, caramel, nuts, citrus, berries and spice.

A smooth, medium-bodied blend with mild acidity and subtle fruity, citrus tones - a bright, easy-drinking espresso roasted to your preference.

Single-origin Ethiopia - peach, strawberry and honeydew melon, finished with yellow tea and lime zest.

Single-origin Guatemala - floral and citrus aromas with chocolate and hints of fruit, wine and nuts.

Single-origin Sumatra - earthy, smoky and full-bodied with dark chocolate, cedar, cherry and warm spice (licorice, nutmeg, clove).

Single-origin Tanzania - cooked sugar and malt with lemon glaze, fruit tea and a touch of powdered spice.

A smooth espresso blend of beans from several countries - medium body and mild acidity with fruity, chocolatey tones. Roasted medium to dark.