Torque Coffee

Washed process

A washed community microlot from Balboa, Cauca, pooled by neighboring smallholders to win Colombia Subasta por la Paz auction. Clean, balanced and sweet.

The welcoming heart of the Torque lineup and a versatile espresso blend. Milk chocolate, red apple, cacao and maple.

A gold-medal deep-and-complex dark blend. Dark chocolate and dark-berry fruit with a glorious, syrupy mouthfeel.

Swiss Water Decaf process

A dessert-like decaf blend that drinks like joy in a cup. Sweet cocoa, cherry-vanilla and orange, fully caffeine-free.

A half-caffeine blend with full flavor and half the buzz. Sweet apple and stone fruit with gentle chocolate and citrus.

A bright-and-fruity blend bursting with apricot, honeydew melon, cherry and papaya. Playful, juicy and boldly not about chocolate.

The Torque flagship crisp-and-clean blend. Honeyed caramel sweetness layered with stone fruit and crisp Fuji apple.

Washed process

A hand-selected, auction-winning microlot from Finca Vista Hermosa in Bolivar, Cauca, grown at 1,850m. Floral, honeyed and vividly clean.

Double Anaerobic process

A double-anaerobic Colombian lot from the celebrated Jhoan Vergara and Nestor Lasso team at Penas Blancas. Wildly fruit-forward, tropical and winey.

Red Honey process

A honey-processed sister lot from the Malacara estate on the Santa Ana volcano. Red fruit sweetness with cocoa and brown sugar.

Natural process

A natural-process lot from the Malacara estate on the Santa Ana volcano, farmed by the Dumont-Alvarez family. Jammy stone fruit over chocolate and caramel.

Natural process

A shade-grown natural from the El Cuarenteno ejido in Nayarit. Stone fruit and chocolate with easy sweetness.