
Est. 1997
Dolores Park Cafe is a neighborhood cafe across from Dolores Park in San Francisco, open since 1997 and part of the Park Cafe Life group. It roasts Park Coffee in small batches on an emission-free roaster, sold by the bag at its cafes and online.
Dolores Park Cafe opened in 1997 at the corner of Dolores Park and 18th Street, the first of the Park Cafes. With more than 30 years of running neighborhood cafes (Dolores Park, Duboce Park, Precita Park and Paradise Park in Oakland), the team took the next step and started roasting its own coffee. Park Coffee is roasted in small batches in San Francisco on the city's first emission-free coffee roaster, with beans sourced from independent farmers around the world. The mission is coffee that is good for the planet and the communities it serves, with fair prices paid to farmers.

Ngozi Province
Fair Trade and organic single origin from the women farmers of Turihamwe in Ngozi Province, Burundi. Floral, raspberry and tea-like.
opens roaster's store

Dark-roast decaf with floral Meyer lemon and honey notes, deepening to marzipan, dark chocolate and molasses in the darker roast.
opens roaster's store

Medium-roast blend of East African and South American coffees for a thick, creamy shot. Bittersweet chocolate, toasted walnut and berry sweetness.
opens roaster's store

Dark-roasted blend of East Asian and Central American coffees with low acidity, caramelized sugar, dark chocolate and roasted almond.
opens roaster's store

Junín
Medium-dark roast from a collective of women farmers in Junín, Peru. Brown sugar, caramel and dark chocolate with dried plum and roasted almond.
opens roaster's store
501 Dolores St, San Francisco, CA 94114
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