

Est. 2025
Fondo Coffee aims to revolutionize the local coffee scene by offering freshly roasted, ethically sourced coffee through small-batch, artisanal roasting techniques. Founded by Robert McCray. Fondo Coffee combines precision, sustainability, and a passion for quality to deliver an exceptional coffee experience to discerning enthusiasts and health-conscious professionals
Years ago, my instinctual connection with coffee deepened during serene cycling moments, pausing for rich brews. Initially, I explored flavors—from delicate pour-overs to comforting milk-based drinks. This led me to experiment with artisanal beans in my kitchen, each with a unique story. My evolving relationship with cycling and coffee became transformative, teaching me to savor every sip and ride. This inspiration birthed Fondo Coffee—a blend of my passions, inviting others to enjoy a journey of flavor and connection, one cup at a time.
Menu may not be current — roasters can claim their profile to update.

Guatemala, Huehuetenango
Swiss Water Process process
Grown under guava and banana trees at over 5,000' of elevation.

Ethiopia, Yirgacheffe
Washed process
Grown by a local network of cooperatives in the Yirgacheffe region.

Peru, Selva Central
Washed process
La Florida uses fair trade revenue to give back to the community.

Costa Rica, Tarrazu
Washed process
Well balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.
6201 Camphor Ave, Westminster, CA 92683, USA
New roaster finds and updates — no spam, no set schedule.