
Est. 2015

Story Coffee Company is a Colorado Springs coffee roaster that grew out of a Tiny House cafe in Acacia Park. It roasts its own line, serves two cafes downtown and in Old Colorado City, and wholesales to cafes, restaurants and churches.
Don and Carissa Niemyer met in a Dallas coffee shop on Halloween night in 2002 and were married seven months later. They ran shops in Portland, Oregon, then sold up, moved into a Rialta motorhome and spent a year visiting more than 200 coffee shops in 45 states. What they took from it was a puzzle: they loved big, beautiful shops and they loved simple, small ones. The answer was a Tiny House coffee shop where customers come inside, and Carissa's dad said the name should be Story. The shop opened in Colorado Springs' Acacia Park in November 2015, and Story became a roasting company in November 2016. A portion of every sale goes to The Marian House, which serves hot meals to people in need in Colorado Springs. In 2022 they opened a second cafe in The Sluice building in Old Colorado City.

Colombia Excelso, Story's straightforward single origin. Their advice: don't overcomplicate it, just experience it.
opens roaster's store

Las Lajas
Honey process
Honey process light roast from Las Lajas, Costa Rica. Mostly strawberry with just a hint of banana.
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Decaf process
Decaffeinated version of Story's Colombia Excelso.
opens roaster's store

Yirgacheffe
Single origin Yirgacheffe with a hint of lemon tea and a touch of milk chocolate.
opens roaster's store

Single origin Guatemala that Story compares to tiramisu: creamy, chocolatey, sweet, with a smooth, rich, approachable cup.
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Washed process
Washed process light roast from a Kenyan cooperative. Like broiled grapefruit with caramelized sugar.
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Single origin Mexico with rich, clear color and bold, earthy notes. Story likens it to fresh cut leather.
opens roaster's store

Guji
Natural process
Natural process Guji from Ethiopia, described by Story as strawberry shortcake with blueberries and whipped cream.
opens roaster's store

Medium roast blend named for General Palmer, founder of Colorado Springs. Raw cacao, Chelan cherry and walnut with a heavy mouthfeel.
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Blend of Colombia Excelso and Ethiopia Yirgacheffe. Sweet, spicy and balanced: milk chocolate, orange zest and grapefruit with a silky mouthfeel.
opens roaster's store
120 E Bijou St, Colorado Springs, CO 80903
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