

Est. 2020
Isolation Coffee is a small-batch roaster in Fort Collins, Colorado that roasts single-origin coffees and a house blend. It sells online with subscriptions and has no retail cafe.
Isolation Coffee is a small-batch roaster in Fort Collins, Colorado, roasting single-origin coffee from small farms around the world since 2020. The name comes from an idea: that we should be comfortable being by ourselves, with no distractions, no comparison and no mindless scrolling. Master roaster Brayden brings his passion for coffee, people and music to every batch, and director Dain is the big thinker behind the business. They buy from importers like Genuine Origin and Coffee Shrub, look for coffees that cup above 84, and shop local across Northern Colorado wherever they can. There is no retail space: Isolation sells online, with two subscriptions roasted fresh in time for a Saturday morning cup, free Friday delivery to Fort Collins subscribers and a refillable tin program for local subscribers. They are also an authorized retailer for AeroPress, Porlex, Fellow, Baratza and Breville.

Tarrazú
Anaerobic Natural process
An anaerobic natural from Beneficio San Diego in Tarrazú, grown at 1,200 to 1,800 m, with pineapple, blueberry and cinnamon.
opens roaster's store

Valle del Cauca
Washed, Sugarcane EA Decaf process
A washed Colombian decaf from Valle del Cauca, decaffeinated with sugarcane (EA), with milk chocolate, graham cracker and cane sugar.
opens roaster's store

Yirgacheffe
From smallholder farmers in the Idido community of Yirgacheffe, with berry, jasmine, citrus and stone fruit.
opens roaster's store

Cubulco, Baja Verapaz
Washed process
A washed coffee from women-led farms in Cubulco, Baja Verapaz, grown at 1,400 to 1,800 m, with milk chocolate, praline and green apple.
opens roaster's store

Chiapas
Washed process
A washed, Strictly High Grown coffee from smallholder farms in the Sierra Madre of Chiapas, with dark chocolate, rustic sugar and almond.
opens roaster's store

Jinotega
Anaerobic Natural process
An anaerobic natural from La Bastilla Coffee Estates in Jinotega, dried whole in the fruit, with jam fruits, hazelnut and allspice.
opens roaster's store

Their top-selling house blend, a harmony of Central American and African coffees.
opens roaster's store
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