Guilford Roasting Company

A seductive espresso with luscious crema, great body, and a touch of lemon brightness that holds up beautifully to milk.

Specialty-grade Brazilian coffee roasted to a smooth medium and flavored with high-quality hazelnut oils, nutty and perfectly balanced.

USDA Organic med-dark blend from the volcanic Kintamani highlands of Bali, dark chocolate, molasses, and brown sugar.

Guatemalan coffee aged 30 days in locally sourced whiskey barrels, medium roast with brown-sugar aroma, vanilla, and a caramel finish.

A medium-roast flavored coffee inspired by traditional Mexican chocolate, dark chocolate with hints of cinnamon and milk.

A medium-roast flavored coffee that tastes like a chocolate turtle, rich chocolate, buttery caramel, and a hint of roasted pecans.

A smooth breakfast blend of South American Arabica with added robusta for an extra caffeine kick to power all-day adventures.

Shade-grown, wet-processed Bali Blue from the Kintamani Highlands, a smooth, balanced cup from Indonesia's volcanic coffee region.

Our signature dark-roast 6-bean blend from Africa, Central & South America, finished with natural robusta for extra crema and kick.

A blonde espresso from Central America and Africa, roasted lighter and shorter for a smooth, mellow, and approachable shot.

A smooth, clean medium-roast blend of Central & South American coffees, nutty and sweet with mild citrus and a bright, clean finish.