Sea Foam Roasting Company

A dark and medium-dark blend built for special operators. Smoky chocolate and almond brittle with a sharp, high-altitude finish.

Washed process

Washed Catuai from the high valleys of Caranavi at 1,530 MASL. Honey sweetness lifts into apricot brightness and a smooth cashew-cream finish.

Washed process

A versatile washed Brazil at 1,100 MASL that holds body and sweetness across roast levels: almond brittle and vanilla through to fudge and Medjool date.

Washed process

The light-roast expression of our washed Brazil at 1,100 MASL, almond brittle and vanilla, with the coffee's sweetness and body kept intact.

Richly roasted Brazil beans, featuring adoptable Brody. $4 of every bag goes toward medical care, food and second chances at PAWS.

Richly roasted Brazil beans, featuring adoptable Cider. $4 of every bag goes toward medical care, food and second chances at PAWS.

A limited release crafted for the Missing Parts Ride at Emerald Coast Harley-Davidson. Smooth and full-bodied: toasted caramel into deep cocoa.

Seasonally rotating Brazilian beans roasted between medium and medium-dark. Smooth and versatile: toasted nuts, creamy caramel and deep cocoa.

A Sea Foam x Executive Air collaboration for the HVAC sales floor. Dark chocolate and toasted pecan up front, with a clean, smoky finish.

Grown in Tolima and hand-picked by the women of the ACEDGA cooperative. Lively citrus sparkle with caramel and brown sugar over a round, syrupy body.

A medium-dark blend of Central American and Indonesian beans built for the trades, earthy and bold, with a full, robust body.

High-elevation Costa Rican beans roasted for espresso. Dark chocolate and toasted sugar with a ribbon of orange zest; blooms to dulce de leche in milk.