Mr. Bill's Beans

The same beans as the Braselton and Revenant roasts, taken lighter so their individual characteristics shine through. Complex and invigorating.

Fair trade, organic beans blended with organic cacao nibs for a deeply rich, chocolatey cup inspired by traditional Mexican cocoa. French press or moka pot.

Three distinct beans soaked in real bourbon before roasting. Full flavored and velvety, with the warm, complex notes of a quality bourbon.

Three carefully selected fair trade, organic beans roasted to a balanced medium to dark profile. Full bodied, naturally lower in acid, and smooth.

A blend of Peruvian Jaen and Ethiopian Guji. Full bodied with chocolate, almond and citrus notes. A delightful coffee for any time of day.

Haitian Blue Mountain meets highland Kenyan. Silky and deep with bright fruit, dark chocolate and brown sugar, finishing clean and citrus forward.

Organic, freshly roasted Ethiopian Guji with light, fruity notes and hints of chocolate and citrus. An all rounder for any time of day.

High altitude beans from the mountains of Haiti. Very smooth body, low acidity and a chocolate finish. Comparable to Jamaican Blue Mountain.

A blend of Mexican Chiapas and Ethiopian Guji. Milk chocolate tones with late fruit and citrus notes. A great morning coffee.

A medium and dark roast blend with organic cacao nibs and peppermint oil. Wake up your senses.

Three select beans blended into a full bodied dark roast. Smooth and low in acid with dark chocolate undertones. Good for French press, espresso or cold brew.