Gigawatt Coffee Roasters

Honey process

A shade-grown single origin from the highlands of Chiapas, Mexico. Honey processed, medium roast, with cinnamon toast, cocoa, and vanilla.

Natural process

Our "blueberry coffee." This organic, fair-trade Honduran single origin tastes of blueberry, cola, and vanilla. Air roasted in small batches for a clean, juicy cup.

A three-coffee single-origin sampler: Organic Honduran, Mexican Chiapas, and Costa Rican Tarrazú — from blueberry and cocoa to peach and brown sugar.

A five-bag single-origin sampler (3 oz each): Ethiopian Guji, Indian Malabar, Cameroon Mount Oku, Honduran Dark Roast, and Mexican Chiapas.

Smooth, air-roasted nitro cold brew from 100% Arabica, brewed low and slow with no sugar or additives. Medium roast, in 12 fl oz cans.

Eco-pulped and sun-dried process

A bright light-roast single origin from Dota Tarrazú, Costa Rica. Eco-pulped and sun-dried, with juicy peach, orange blossom, and brown sugar.

Our best-selling medium dark blend. Colombian depth balanced by Brazil and Guatemala, with dark chocolate, walnut, and caramel. Air roasted, made to drink black.

A bold, balanced espresso blend of Arabica from Guatemala, Brazil, Costa Rica, and India. Dark-roast depth with a velvety crema, no bitterness.

Washed process

Gigawatt's limited Barrel Aged Series — a Guatemalan single origin rested ~8 weeks in an Oppidan bourbon barrel. Medium roast; creamy chocolate, bourbon sweetness.

A trio of Gigawatt's dark roasts — Live Wire Espresso, Kite & Key, and Cameroonian Mount Oku — bold and smooth without bitterness.

Pulped Natural Honey process

A single origin from the misty hills of Chikmagalur, Karnataka, India. Pulped-natural honey, with cardamom, graham, and baker's spice.

Washed process

A rotating, small-batch single-origin series; the current Black Bag is a medium-roast Kenya Swara AA, bright with Meyer lemon and caramelized plantain.