You & Me Coffee Roasters

A unique small peaberry bean — sweet aromas and distinctive nuttiness with a hint of fruit, low acidity, and a clean chocolate finish with a sweet aftertaste.

A blend of red and yellow bourbon beans roasted to full-city-plus (medium-dark) — chocolate and molasses with a hint of citrus.

Decaf (Sugar Cane / EA) process

A sugar-cane-process Colombian decaf — balanced medium body with cocoa, soft fruity acidity, and a refreshing cherry-like finish.

Red Honey process

A red-honey Tarrazú (organic at origin, 4,500 ft) — ripe cherry, crisp apple, and black tea over a silky almond body with rose florals.

A Dutch-inspired medium blend of sweet Brazilian, Java, and Colombian — cocoa, toasted almond, caramel, and soft spice. Balanced and comforting.

A full-bodied Ethiopian Harrar — blueberry, dark chocolate, and a dry edge with wine-like, fruity acidity and a rich, complex aroma.

Heirloom varietals from many small farmers — a rich aroma with black tea, peach sweetness, and the crisp acidity of grapefruit. Medium-light.

A morning favorite from Antigua — bright with citrus, spice, and nuts wrapped in milk chocolate. Medium roast.

Washed process

A vibrant, polished medium-bodied Guatemalan — rich baker's chocolate, sweet candied pecans, cinnamon, and orange.

A medium-light Honduras with medium body and acidity — smooth milk chocolate and caramel with hints of citrus.

Washed process

A wet-processed Kenya AA roasted light-to-medium — dark cherry, sun-dried raisin, and citrus zest with juicy, vibrant acidity and a silky finish.

Pulped Natural process

A rich, full-bodied Brazilian (pulped natural, 2,600–4,000 ft) roasted dark — dark chocolate, toasted nuts, and caramelized sugar. Smooth and low in acidity.