Peachey Coffee
VerifiedProAbout
Peachey Coffee is a small-batch specialty roaster in Moundridge, Kansas, led by roaster Cory Peachey, who brings over eight years of experience studying the science behind great coffee. Every batch is roasted to order in small quantities to ensure peak freshness, with free local delivery available in the area. Peachey Coffee sources single-origin beans from Central and South America, East Africa, and Panama, alongside house and espresso blends. The company is also the force behind Peachey Roasters, which designs and builds electric fluid-bed roasting machines — now offered under the Sivetz brand.
Our Story
Cory Peachey spent years studying the nuances and science behind roasting great coffee before launching Peachey Coffee in Moundridge, Kansas. Frustrated by the stale, bitter grocery-store coffee that most people settle for, he set out to make exceptional specialty coffee accessible and straightforward. What started as a passion for roasting grew into something bigger: Cory also designs and builds his own electric fluid-bed roasting machines through Peachey Roasters. In early 2026, Peachey Roasters unified operations with Oregon-based Sivetz Roasting Machines under the Sivetz brand — a partnership covered by Daily Coffee News. Cory now directs electric system development and production from Peachey's Kansas headquarters while continuing to roast small batches of specialty coffee for customers who deserve better than what the grocery store offers.
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Coffees
Menu may not be current — roasters can claim their profile to update.
Panama Geisha Damarli Estate
Panama, Volcán Barú, Chiriquí
Natural process
Grown on the slopes of Volcán Barú at ~5,000 ft. Yeast-fermented 5–7 days, sun-dried on raised beds. Silky, tea-like body with deep sweetness and a clean floral finish.
opens roaster's store
Special Espresso Blend
Blend
A balanced blend that is excellent in espresso, as well as drip or any other method of brewing.
opens roaster's store
Kenya AA Murarandia
Kenya, Murang'a County
Washed process
From the Murarandia Factory in Murang'a County. Grown at 1,600–1,800 masl. SL-28, SL-34, and Ruiru 11 varieties. Bold, fruit-forward with a long elegant finish.
opens roaster's store
Ethiopia Guji Dimtu Tora
Ethiopia, Guji, Oromia
Natural process
Organic Guji Dimtu Tora G1 Natural from the Dimtu Tora station in Hambela Wamena. Grown at 1,900–2,300 masl in volcanic soil. Vibrant and aromatic.
opens roaster's store
House Blend
Blend
A smooth, balanced blend that will be good any way you serve it.
opens roaster's store
Nicaragua Jinotega
Nicaragua, Jinotega
Washed process
Strictly High Grown (SHG) coffee cultivated at 1,200+ meters. European Preparation standards. Bright acidity with citrus, chocolate, and caramel notes.
opens roaster's store
Brazil Guaxupé
Brazil, Sul de Minas, Minas Gerais
Semi-Washed process
From Guaxupé in south Minas Gerais. High altitudes and a micro-climate with cooler temperatures produce consistently high-quality coffee.
opens roaster's store
Colombia Decaf Antioquia
Colombia, Antioquia
Swiss Water Process process
Colombian decaf from Antioquia, decaffeinated using the 100% chemical-free Swiss Water Process. Heavy-bodied cup with mild acidity.
opens roaster's store
Guatemala El Canchon
Guatemala, Huehuetenango
Washed process
Washed process coffee from Guatemala's Huehuetenango region with classic cocoa and malt notes.
opens roaster's store
Location
607 S Randall Ave, Moundridge, KS 67107, USA