

Danville, Kentucky's local coffee roastery. Dry Stack sources specialty-grade coffees from around the world and air-roasts them in small batches, to order, for maximum freshness.
We are the Ranson family and we own and operate Dry Stack Coffee. Aaron is a life-long coffee enthusiast who enjoys a great cup of coffee and good conversation, and he and his wife, Leigh, roast and bag each order personally as it comes in. We love the Danville community and are committed to bringing our neighbors the highest quality coffees from all over the world. The name "Dry Stack" is a nod to Kentucky's beautiful dry stack stone fences - the mortarless walls built by master stone masons who immigrated to the Commonwealth in the early 19th century.

A tribute to Danville, the birthplace of the Commonwealth of Kentucky. Smooth and rich with notes of caramel and a hint of sweetness.
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Swiss Water Process process
A rich, full-flavored decaf naturally decaffeinated by Swiss Water Process. Notes of baker's chocolate, walnut and baking spice.
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Our signature blend of coffees from Colombia, Guatemala and Ethiopia. Cherry sweetness with chocolate and a hint of fruit that deepens as the cup cools.
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Natural process
A natural-process Brazil with notes of toasted almond, chocolate and granola.
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Natural process
A single-estate, natural-process Brazil with notes of honey, praline and chocolate.
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219 W Main St, Danville, KY 40422, USA
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