Louisville Coffee Roasters (Ithmah Coffee)

Natural process

A single origin espresso option from a group of 12 Cerrado farmers. Packs a punch even at a medium roast, and is perfect for cold brew, espresso and drip.

Washed process

Grown by Mario Santiz Lopez at Finca Vista Hermosa, a 2.5 hectare farm in the Altos region. Cocoa and nutty, with a bit more acidity than the Guatemalan.

The decaf offering, a 12oz bag of Colombian.

Natural process

Organic heirloom varietals from Mormora Farm, dried on raised beds for three weeks. Strawberry and stone fruit with a bright lemon acidity and a sweet finish.

A medium roasted blend of the Brazil and the Mexico. Every bag supports Hand in Hand, working on housing, education and healthcare in Kentucky and abroad.

Washed process

From the La Morena program, which draws coffee from hundreds of women farmers in Huehuetenango. Smooth and chocolatey, designed for the acidic coffee haters.

Washed process

El Tiple, a Huila blend from small family farms at 1,500 to 1,950 masl. Crazy fruity, with prominent orange and lemon and a caramel finish. Great on pour over.

A medium roasted tri-blend of the Brazil, Guatemala and Ethiopia. A portion of each bag goes to Jacob's Well, who house and support single-mom families.

A medium roasted tri-blend of the Brazil, Guatemala and Ethiopia. Smooth and bright on drip or espresso. A portion of each bag goes to New Breed Church.

A medium roasted blend of the Brazil and the Mexico. More than half the bag price is donated to Oak Life, who train and equip orphanage caregivers.

A medium roasted blend of the Brazil and the Mexico. Supports Orphan Care Alliance, who connect families with foster, mentoring and advocacy opportunities.

A rotating monthly subscription pick. Donovan cycles through the intermediate and coffee scientist selections, which lean fruity, floral and tea like.