144 Roastery
VerifiedProCollege Park, Maryland
Est. 2014
Roast to OrderEspresso RoastLight RoastMedium-Light Roast
About
144 Roastery is a small-batch independent coffee roaster in College Park, Maryland, roasting fresh single-origin coffees and espresso blends just outside Washington, DC.
Our Story
144 Roastery is a one-person, small-batch operation run to a simple rule: life is too short to drink bad coffee. Coffee is roasted fresh (and only when ordered) in small batches on a roaster affectionately named Melvin, with a focus on freshness and constant learning. Based inside the Beltway near College Park, it ships fresh to the DC region and beyond.
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Coffees
Classic Espresso
An all-Arabica espresso blend built to mimic classic Italian street-corner espresso: robust, balanced acidity, smooth finish. Good with milk.
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Colombia
Colombian Antioquia DECAF
Antioquia
Swiss Water Decaf process
Dark ChocolateCaramelRoasted AlmondRed Apple
Swiss Water decaf from Antioquia, Colombia (Caturra, Castillo, Typica, 1300-1500 MASL). Dark chocolate, caramel, roasted almond, red apple.
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Costa Rica
Costa Rica – Jaguar
Tarrazú & Tres Ríos
Anaerobic Honey process
CinnamonRaspberryBrown SpiceGingerHibiscusCane Sugar
Anaerobic honey from the Montano Micro Mill; $1 per quintal funds jaguar conservation. Cinnamon, raspberry, brown spice, ginger, hibiscus, cane sugar.
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Ethiopia
Ethiopian Organic Guji Tora
Hambela Wamena, Guji Zone, Oromia
Natural process
BlueberryTropical FruitHibiscusHoneyVanillaYuzu
Certified-organic natural Ethiopian from Dimtu Tora, Guji (Grade 1, 1900-2300 MASL). Blueberry, tropical fruit, hibiscus, honey, vanilla, yuzu.
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Ethiopia
Ethiopiques Blend
ChocolateDark BerryHoney
An Ethiopian espresso blend showing classic chocolate, dark berry and sweet honey. A long-running house staple built for espresso.
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Guatemala
Guatemalan – La Morena
Huehuetenango
Washed process
Milk ChocolateStone FruitBrown SugarDried CherryMarzipan
Washed Guatemalan from the La Morena women's cooperative (800+ farmers), Huehuetenango. Milk chocolate, stone fruit, brown sugar, dried cherry, marzipan.
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Kenya
Kenyan Kaganda
Murang'a County, Kiharu
Washed process
Dark ChocolateCaramelPapayaGreen AppleBlack Tea
Washed Kenyan from Kaganda Factory, Murang'a. SL-28, SL-34 and Ruiru-11 at 1,750-1,850m. Dark chocolate, caramel, papaya, green apple, black tea.
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Indonesia
Sumatra Gajah Estate – Natural Processed
Sumatra
Natural process
A rare natural-process Sumatra, fruit-forward and clean rather than the earthy, musty profile typical of Indonesian coffees.
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Location
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