

Est. 1991
We Roast The World's Best Coffee®
Our heritage in the Coffee & Tea Business dates back to 1895. Because of this, we take our coffee very seriously. Chances are, you’ve tasted our coffee & tea already. We supply some of the finest restaurants, gourmet stores, & coffee houses in North America, and Europe. If your favorite store is in need of better coffee or some of our unmatched varieties of fine tea, tell them to call us! We import only the finest green coffee from around the globe. Our long-term relationships with growers & brokers allow us a consistent supply of the best green coffee. All of our Decaffeinated Coffees are 100% Natural Swiss Water Process®, which yields Decaffeinated coffee that unlike many other Decaf. Coffees, is 100% Chemical-Free, and 99.9% Caffeine-Free. We lovingly roast our coffee to order in small batch roasters custom made for us in Paris, France, by Samiac. Samiac roasters are known as the finest coffee roasters money can buy. Their solid cast iron drums yield an even roast with no “tipping” of the bean (the charcoal color on the tips of some roasted coffee) We roast our coffee by temperature, and we never water quench to cool the beans. We utilize our proprietary heat modulation algorithm to evenly roast our coffee. The result is the most perfect, fully developed coffee available anywhere. We are an FDA Registered Manufacturing Facility. Our Eastern Shore Teas®, as well as our Baltimore Teas are imported from the finest tea gardens around the world. We flavor our teas with real spices, such as cinnamon, clove, lemongrass, and hibiscus. We use full leaf tea in all of our tea bags, which we cut to tea bag cut in our hammermill. Our tea bags are oxygen whitened, using no dioxins or bleach, and are packed on our MaiSa EC-20 foil overwrap tea bag machine, and our Technomechannica T-2 Prima Foil Overwrap Tea Bag Machine. Our single-serve Keurig® compatible BCT-Cups are 100% Recyclable and are manufactured on our Noble KC-44 cup packing machines daily in our Timonium, Md. Roasting Plant. All of our orders are shipped the same day received, Monday through Friday orders received by 12:00 p.m. E.S.T.. Everything we sell is guaranteed to please you. Your satisfaction is our primary concern. See for yourself, why people around the world constantly tell us that our coffee tastes like no other

A Holiday favorite ! Pecan, Caramel, & Chocolate.
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Swiss Water process
Chocolate and Mint flavor this delicious holiday coffee . Packaged in our Holiday Designer Bag. 99.9% Caffeine-Free.
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Swiss Water process
Ginger, Cinnamon and Vanilla flavor this delicious coffee, available in Swiss Water Process® Decaffeinated Coffee. All the flavor, none of the caffeine.
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Swiss Water process
Delicious blend of Chocolate Truffle, Toffee, and Hazelnut.
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We took our Breakfast Blend one step further by adding a small amount of
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One of the most popular after dinner dessert coffees, Amaretto is reminiscent of marzipan, a confection used in baking which contains powdered sugar, ground…
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Our famous and best-selling house blend, we’re proud to feature this as our homage to our home city.
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Delightful blend of French Roasted Costa Rican and Full City Roasted Sumatra Mandheling for a cup that’s smooth yet bold.
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Indian Monsoon Malabar, full bodied, low acidity and musky, paired with French Roast Costa Rican. 60% French Roast, 40% Full City Roast.
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Blackberry flavor with a hint of brandy. Non-alcoholic.
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Nothing says summer like the taste of Blueberries! Our Blueberry coffee captures the essence of the season and is perfect for your morning cup or late afternoon…
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Very similar to our Baltimore Blend, but with a subtle difference.
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Fair Trade 100% Organic. Colombian coffee is one of the finest of Central & South American coffee. Rich flavor with delicate aroma, and medium acid.

Antigua
Fair Trade- 100% Organic. A highly sought after, shade grown coffee from the Antigua District of Guatemala.

Opalaca
Opalaca lies East of Copan, and is another Honduran Western Coffees region.

Java’s finest beans are roasted to yield a piquant aroma and display an exquisite balance of acidity with a heavy body and hints of chocolate-like undertones.

Kona
Kona coffee is grown in only one place in the United States, on the slopes of the Mauna Loa volcano on the island of Hawaii.

The classic blend of Full City Roasted Java Estate and Ethiopian Sidamo offers a pungent brew with a floral aroma, heavy body, perfect acidity balance and hints of…

This aromatic coffee was established on New Guinea with Jamaican Blue Mountain cuttings, giving it some of the characteristics of its famous heritage.

Swiss Water process
Costa Rican coffee is highly favored by Europeans, but is not well known in the U.S. Yields a cup that is noted for medium acidity & rich body.

Sidamo
Swiss Water process
Grown in the Sidamo province of Ethiopia at six thousand feet, this washed coffee is a classic representation of the Ethiopian style bean.

Mandheling
Swiss Water process
From the Padang area on the island of Sumatra comes this rare & delightfully interesting coffee.

Kateshi Estate
Established in 1972, Kateshi is one of Zambia’s first Coffee Estates.
9 W Aylesbury Rd, Timonium, MD 21093, USA
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