The Coffee Factory

Siempre Verde Farm is the Granda family's coffee farm in the Andes of Ecuador, about an hour and a half north of the equator near the Pululahua Geobotanical Reserve. The family grows, hand-picks, ferments and dries every lot themselves and carries the coffee all the way to the US, where Martin Granda roasts it in small batches in Amesbury, Massachusetts. The lineup is all their own farm: Ingapamba, El Sendero, La Esperanza and El Colibrí lots from light to dark, plus a house blend, a cold brew roast and a seasonal blend, shipped across the US.

KAHA Coffee Roasters is an Amesbury, Massachusetts based coffee roaster specializing in small batch, specialty coffee with a focus on high quality coffees from around the world. Every batch we roast adheres to three pillars: Quality. Freshness. Flavor. For each coffee variety and origin, we approach the roasting process with intentionality and a singular goal: how can we unlock the full potential of this bean? KAHA Coffee Roasters - Fresh Coffee Direct To Your Door.