
Est. 2026
Micro-batch roaster in West Boylston, Massachusetts, roasting single-origin coffee to order on an all-electric roaster. Sells online with shipping, at local farmers markets, with local delivery around West Boylston, and through corporate gifting.

Oromia
Washed process
From the OCFCU union of 217 co-ops, which returns 70% of net profits to its members. Heirloom, certified organic, 1,770-2,200 MASL.
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Start here: 4 oz each of Ethiopia (light), Guatemala (medium), Rwanda (medium-dark) and Prismatic (dark), roasted to order. About 28 cups.
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Huehuetenango
Washed process
Indigenous women-owned lot from the ACODIHUE co-op in Huehuetenango. Bourbon and Caturra, 1,400-1,600 MASL.
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Natural and Washed process
House blend of Brazil and Ethiopia, built as an espresso. Sweet, restrained acidity, full body, and great as cold brew.
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Gakenke
Washed process
Women's Lot from two associations in the Abakundakawa co-op, nearly 2,000 members. Bourbon, 1,795 m, organic.
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Bener Meriah, Aceh
Wet-hulled process
Limited lot from the Bahtera co-op, 2,000+ Gayo smallholders. Wet-hulled Gayo 1-3, 1,100-1,500 MASL, May 2026 harvest.
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Huehuetenango
Washed process
From an association of about 450 smallholders, roughly 30% women. Catuai, Bourbon, Pache and Caturra, 1,500-2,050 MASL.

Chiapas
Washed process
Women-led co-op in the El Triunfo Biosphere Reserve, organic and Fair Trade. 1,200-1,900 MASL.
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