
Est. 2021
A small-batch roaster in Canton Township, Michigan, founded in 2021 by roast master Chad Schwartzenberger. Every batch is hand-crafted: Colombian single origins, two Indonesians, and a signature three-origin blend.
Wild Wolf Coffee was built on providing small-batch, high-quality roasts, with a personal touch on every batch. Founder and roast master Chad Schwartzenberger is an award-winning cinematographer and photographer based out of Detroit, Michigan, who had loved coffee and what it represents for a very long time. With that passion, opening a roasting company seemed only natural. As he puts it, coffee brings people together around the world, and creating something that can be that vessel is an incredible feeling. Whether the roast is your morning ritual or something you enjoy with friends, crafting single-origin and blended roasts by hand, in small batches, to a high standard of taste is what drives him.

Colombian High Grown
Dark roast that is fuller bodied with a good roast chocolate/nutty profile.
opens roaster's store

Colombian High Grown
Light roast with medium acidity, an earthy spice tone and a little sweetness on the back end.
opens roaster's store

Kintamani Highlands
Wet-Hulled process
Rich, strong and smooth, a sweeter Indonesian with malt and chocolate; at medium+ it pulls some molasses undertones.
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Sumatra Highlands
Full bodied with a creamy mouthfeel and low acidity: peat moss, smoke and chocolate. Dark roast brings out the smokier, semi-sweet side.
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Colombian High Grown
Medium roast that highlights a more earthy, chocolate and nutty profile with a smooth acidity.
opens roaster's store

Colombian High Grown
Medium+ falls between a medium and a dark: low acidity, fuller bodied, chocolate/nutty, with a good roasting taste.
opens roaster's store

Signature blend of Brazilian, Colombian and Ethiopian arabica: chocolate sweetness, earth and spice, a floral finish.
opens roaster's store
50755 Cherry Hill Rd Ste 3B, Canton Township, MI 48188, USA
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