Blue Bean Coffee Roasters

Washed and natural process

Southwest Montana medium roast blend with chocolate, walnut and caramel sweetness and a medium body. Fair Trade, contains organic coffee.

Pulped natural process

Blend of a light roasted Central American coffee and a dark roasted African coffee, sweet grape and cedar with milk chocolate.

Washed and natural process

The house espresso: sweet fruit, soft nuttiness and brown sugar. Clean as a straight shot, chocolate and toffee with milk.

Natural process

Dark roast blend named for the Crazy Mountains hike. Full body with sweet molasses undertones, roasted almond and rich cocoa.

Pulped natural process

Yellow Bourbon from South Minas Gerais, pulped natural. Fruit forward and very sweet with dark grape, milk chocolate and jasmine.

Blend built for cold brew: fruit forward, low acidity and no bitterness. Also works as hot coffee.

Washed process

Specialty grade Huila coffee with delicate floral tones, red plum acidity, hints of maple and a silky, nectar-like body.

Washed and pulped natural process

Medium roast blend of washed and pulped natural coffees, a smoky, sweet melding of dark chocolate, maple and pine nut.

Washed and natural process

Certified organic espresso blend, smooth and sweet with caramel, nuts, berry and cocoa.

Swiss Water process

Swiss Water decaf, Fair Trade and organic. Full body with green apple, toffee and caramel and a classic Central American balance.

Washed and natural process

Bold dark roast blend with dark chocolate, apricot and maple syrup. Fair Trade, contains organic coffee.

Washed and natural process

Fair Trade organic coffee from San Ignacio, Cajamarca. Floral aroma, molasses, malt and caramel sweetness with bright acidity.