Regier Coffee Roasters

Costa Rica Tarrazu and Ethiopia Guji blend. Bright and juicy with berry, chocolate, honey, stone fruit, and cane sugar.

Natural-process Brazil from 12 Cerrado producers. Full body, low acidity, smooth. Milk chocolate, walnut, graham cracker, granola, raisin.

Brazil and Colombia blend built for cold brew. Smooth and sweet with dark chocolate, caramel, brown sugar, and roasted almond.

Sugarcane-process Colombian decaf from Valle del Cauca. Balanced and sweet with caramel, dried cherry, hazelnut, nougat, and red apple.

Honey-processed Tarrazu single origin. Balanced and velvety with milk chocolate, orange slices, and honey.

Colombia and Sumatra blend built for espresso. Rich and syrupy with dark chocolate, roasted almond, dried fruit, and caramel.

Natural process

Natural-process Sidama single origin. Bright and sweet with cocoa powder, golden raisin, brown sugar, roasted hazelnut, and black tea.

A hard-working dark roast blend. Bold flavors that last from sunup to sundown.

Washed Huehuetenango single origin. Rich and balanced with dark chocolate, brown sugar, green apple, and roasted hazelnut.

Sumatra dark roast. A balance of rich sweetness and savory depth for late nights.

A Central and South American blend. Smooth yet bold with cocoa and roasted nuts. Great hot, iced, or as cold brew.

Roaster's rotating pick of best-selling and seasonal blends. A great choice for anyone who likes variety.