



I&L Coffee Roasters is a small husband-and-wife roastery in western Nebraska. They air-roast organic single-origin coffee in small batches, buy most of their green coffee through Genuine Origin, and sell it online, by subscription, and at Main Street Market in Scottsbluff.
It started with some borrowed raw Colombian beans, an old popcorn popper from Goodwill, and an old spoon from the kitchen. Isaac roasted his first batch, watched the green beans turn golden brown, tasted the result, and decided he could never go back to stale coffee. A one pound home roaster was gifted to him soon after, and he and his wife signed up for their church craft fair and sold completely out. When demand outgrew the home roaster, it blew up, and they bought a commercial machine. Their stated mission since then has been twofold: to share the message of the gospel of Jesus Christ, and to share it through the avenue of fresh roasted coffee.

Washed process
Limited edition 12 oz sealed can of their organic Honduras medium roast. Milk chocolate, almond, pear, honey, lemon and lime.
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Swiss Water process
Water processed decaf, about 99 percent caffeine free. Dark chocolate, graham cracker, nutty and citrus, with light body and mild acidity.
opens roaster's store

Santa Rosa
Smooth, mild everyday coffee with milk chocolate, caramel, nougat and roasted almond. Good on drip, vacuum pot, pour over or cold brew.
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Dark roast with dark chocolate, brown spice, cane sugar and green tea. Currently roasted from a Peru lot while Mexico is out of stock.
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Washed process
Fruity light roast built for pour over and drip. Almond, cane sugar, black tea and citrus, with medium body and bright acidity.
opens roaster's store
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Family-run small-batch roaster on a farm in Torrington, Wyoming, selling single origins, blends and a decaf online with a subscription option.