

Est. 2001


Wood-Fire Roasted Coffee Company is an artisan roaster in Reno, Nevada, roasting specialty beans over real oak wood fires since 2001. Their hands-on process uses carefully selected hardwoods to add depth and character that conventional roasting methods can't replicate.
Before coffee became an industry, it was a craft, built on fire, patience, and instinct. Wood-Fire Roasted started with a simple idea: bring coffee back to its roots. Long before stainless steel machines and digital controls, coffee was roasted over open flame. It was unpredictable, hands-on, and alive. The roaster didn't just push a button: they worked with the fire, listened to the crack of the beans, and relied on experience to bring out the best in every batch. At Wood-Fire Roasted, every batch is roasted over real wood fires using carefully selected hardwoods. Fire adds depth, builds character, and creates a texture and warmth in the cup that conventional roasting can't match. Every roast has subtle variations shaped by flame, airflow, and timing, making each batch feel crafted, not manufactured.
Organically grown espresso blend, wood-fire roasted in small batches over oak.
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barrel aged process
Guatemala blend cured in bourbon barrels from High Mark Distillery, then roasted over oak wood fire.
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Huila
Single-origin Colombia from the Huila department, Pitalito. Wood-fire roasted in small batches.
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Tarrazu
Single-origin Costa Rica from the Tarrazu region. Wood-fire roasted in small batches.
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Bold dark roast blend, wood-fire roasted in small batches over oak.
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water process process
Organically grown Mexican decaf, water processed. Wood-fire roasted in small batches.
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Organically grown blend, wood-fire roasted in small batches over oak.
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Neapolitan-style espresso blend, wood-fire roasted in small batches over oak.
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Yrgacheffe
Bright citrusy acidity with floral aroma, hints of vanilla, mocha, and pecan in a gentle finish.
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Classic French roast blend, wood-fire roasted in small batches over oak.
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Antigua
Single-origin Guatemala from Antigua's Santo Domingo estate. Wood-fire roasted in small batches.
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Quetzeltenango
Organically grown Guatemala from the Quetzeltenango region. Wood-fire roasted in small batches.
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30 Ohm Pl #2, Reno, NV 89502, USA
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