Wood-Fire Roasted Coffee Company
VerifiedProReno, Nevada
Est. 2001
Light Roast
About
Wood-Fire Roasted Coffee Company is an artisan roaster in Reno, Nevada, roasting specialty beans over real oak wood fires since 2001. Their hands-on process uses carefully selected hardwoods to add depth and character that conventional roasting methods can't replicate.
Our Story
Before coffee became an industry, it was a craft, built on fire, patience, and instinct. Wood-Fire Roasted started with a simple idea: bring coffee back to its roots. Long before stainless steel machines and digital controls, coffee was roasted over open flame. It was unpredictable, hands-on, and alive. The roaster didn't just push a button: they worked with the fire, listened to the crack of the beans, and relied on experience to bring out the best in every batch. At Wood-Fire Roasted, every batch is roasted over real wood fires using carefully selected hardwoods. Fire adds depth, builds character, and creates a texture and warmth in the cup that conventional roasting can't match. Every roast has subtle variations shaped by flame, airflow, and timing, making each batch feel crafted, not manufactured.
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Coffees
American Espresso Blend (Organically Grown)
Organically grown espresso blend, wood-fire roasted in small batches over oak.
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Guatemala
Bourbon Barrel Aged Guatemala Blend
barrel aged process
Guatemala blend cured in bourbon barrels from High Mark Distillery, then roasted over oak wood fire.
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Colombia
Colombia Huila, Pitalito
Huila
Single-origin Colombia from the Huila department, Pitalito. Wood-fire roasted in small batches.
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Costa Rica
Costa Rica, Tarrazu
Tarrazu
Single-origin Costa Rica from the Tarrazu region. Wood-fire roasted in small batches.
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Dark
Cowboy Roast
Bold dark roast blend, wood-fire roasted in small batches over oak.
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Mexico
Decaffeinated Mexico (Organically Grown) Water Processed
water process process
Organically grown Mexican decaf, water processed. Wood-fire roasted in small batches.
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Desperado (Organically Grown)
Organically grown blend, wood-fire roasted in small batches over oak.
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Espresso di Napoli
Neapolitan-style espresso blend, wood-fire roasted in small batches over oak.
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LightEthiopia
Ethiopia Yrgacheffe
Yrgacheffe
citrusfloralvanillamochapecan
Bright citrusy acidity with floral aroma, hints of vanilla, mocha, and pecan in a gentle finish.
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Dark
French Roast
Classic French roast blend, wood-fire roasted in small batches over oak.
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Guatemala
Guatemala (Antigua) Santo Domingo
Antigua
Single-origin Guatemala from Antigua's Santo Domingo estate. Wood-fire roasted in small batches.
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Guatemala
Guatemala, Quetzeltenango (Organically Grown)
Quetzeltenango
Organically grown Guatemala from the Quetzeltenango region. Wood-fire roasted in small batches.
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opens roaster's store
MediumKenya
Sold outMicro Lot – Kenya Kirinyaga Karani Peaberry
Kirinyaga
tamarindspicealmondraw honeyfloral
Peaberry from Karani mill at 1700 MASL. Cupping: tamarind, spice, almond, raw honey with a velvety mouthfeel and fresh finish.
Indonesia
Sold outSumatra Mandheling
Sumatra
Indonesian Sumatra Mandheling, wood-fire roasted in small batches over oak.
Location
30 Ohm Pl #2, Reno, NV 89502, USA
Hours
monday9am - 2pm
tuesday9am - 2pm
wednesday9am - 2pm
thursday9am - 2pm
friday9am - 2pm
saturdayClosed
sundayClosed
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