Barking Sisters Coffee

Colombian Organic Pitalito Asobombo — a dark roast with chocolate, caramel, and cherry. Great for drip or espresso, and easy to sit with, like our boy Charlie.

Washed process

Ethiopian Organic Guji, washed — a light-medium roast with honey, lemon-lime, and pear. Best as pour over or AeroPress. Named for our sweet collie mix, Delta.

Guatemalan Huehuetenango (La Morena) — a medium roast with chocolate, stone fruit, and cherry. Pour over, drip, or Moka pot. Eclectic, like our Hannah Banana.

Washed process

El Faro Colombian Pink Bourbon, washed — a medium roast with nectarine, pear, and melon. Pour over or French press. A breath of fresh air, like our girl Joy.

Our only flavored coffee — Colombian Huila, medium roast, with honey, vanilla bean, horchata, and cake. A dessert for breakfast, named for our black lab Bailey.

Anaerobic process

Costa Rican Montano Jaguar, anaerobic — a light roast with cinnamon, blackberry, and mango. Best as pour over. Packs a punch, like our toddler Parker.

Our espresso blend — Ethiopian Guji and Colombian Diego Lopez, medium-dark, with lemon, chocolate, and fig. As mysterious as our greyhound mix, Stevie.