
Est. 2024
Small-batch roaster in Tuftonboro, in New Hampshire's Lakes Region, run by Carol and Tim Galvin since 2024. Sold online and in general stores, markets and campgrounds around the region.
Carol and Tim Galvin launched Belladina Coffee out of their home in Tuftonboro in the spring of 2024, under the tagline "a lovely choice." They roast specialty coffees in small batches, choosing roasts by seasonal availability to keep them fresh, and like to work with customers to build roast profiles that suit their taste. Every single origin comes in light, medium or dark. You will find Belladina on the shelves of general stores, campgrounds and markets across the Lakes Region and beyond, at the Wolfeboro Farmers Market on Thursdays, and at craft fairs around the state. Their notes to customers are signed Carol and Tim, and Bella too.

Cerrado
Well-balanced, low-acid Brazil Cerrado with a smooth, rich, earthy nuttiness. Roasted light, medium or dark in Tuftonboro.
opens roaster's store

Cuchumatanes
Strictly hard bean Guatemala grown above 4,500 ft in the Cuchumatanes Mountains, a brighter cousin of Huehuetenango. Roasted light, medium or dark.
opens roaster's store

Mount Leuser, Sumatra
Wet Hulled process
Wet-hulled Sumatra from near Mount Leuser. Very full body, low acidity and a long finish. Great dark, as espresso or in a French press.
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