Turnstile Coffee Roasters

Medium-Dark Roast. Brazil Cerrado is clean with a creamy mouth feel and low acidity. Well-balanced, often nutty with caramel or chocolate.

Natural Anaerobic Co-Fermented process

A coconut lemonade natural anaerobic co-fermented process with notes of dark chocolate, grape, mandarin orange, pomegranate, banana, and black tea.

Medium roast. Notes of citrus, almond, cherry and chocolate.

Medium Roast. Notes of caramel, milk chocolate, tangerine.

Dry process

Cleanly-fruited dry process with mango and ripe papaya, hints of jellied berries and artisanal chocolate, spice notes of chai, cinnamon and star anise.

Medium Roast. Lighter bodied with floral notes and flavors of berry and citrus.

Medium Roast. Notes of caramel, cherry, red apple and milk chocolate.

Medium/Darker Roast. Our Highway 71 Espresso is the perfect balance of dark chocolate, toasted almond and subtle notes of sweet citrus.

Medium Roast. Our House coffee is a blend of Latin American and East African coffees. Perfectly balanced with notes of milk chocolate, caramel and citrus.

Medium roast. Notes of caramel, citrus, dark chocolate and almond.

This blend is roasted a bit longer than our other offerings. The result is a rich cup of coffee, with notes of dark chocolate, caramel, roasted nuts and berry.

Medium Roast. A complex, full-bodied coffee that is syrupy sweet, spicy and creamy, with notes of chocolate, tobacco and butterscotch.