Charlotteville General Store and Coffee Roastery

The house blend - 65% lighter-roast Peruvian and 35% Guatemalan beans. Chocolate and brown sugar, perfectly balanced.

A smooth, balanced light roast from the Asobagri co-op in Guatemala. Vanilla, chocolate, roasted almond and brown sugar with floral notes.

A long, dark roast from Penachi, Peru. Dark chocolate, bright citrus and maple syrup with floral almond, cashew and dried-fruit aromas.

The Penachi roasted longer and darker for espresso. Dark chocolate, bright citrus and maple syrup in a bold, syrupy shot.

Swiss Water process

The Penachi, Swiss Water decaffeinated (99.9% caffeine removed with only water). A deep, dark roast - dark chocolate, bright citrus and maple syrup.