CNY Coffee

A medium-dark blend of Central American coffees, each roasted separately, with hints of tropical fruit, flowers and nuts.

A dependable everyday single origin from Brazil's Cerrado, smooth, nutty and well balanced.

A single origin from Tolima, Colombia, sweet, bright and rich, with cookie dough, lemon and cacao.

Two of their most popular coffees blended into a medium roast with broad appeal, made to taste like Central New York.

A medium-roast half-caff blend of Ethiopian and Colombian coffees, berry-forward with raspberry, cinnamon and caramel.

A water-processed single-origin decaf from Brazil, mellow and nutty with low acidity.

A water-processed single-origin decaf from Colombia, with graham cracker, raisin and bittersweet chocolate.

A dark roast blend of Central and South American coffees, heavy-bodied and smoky with subtle floral and fruit notes.

A water-processed decaf medium roast, bold and crisp with subtle fruity notes and a medium-heavy body.

A single-estate coffee from Finca Piemonte in El Salvador, smooth and balanced.

Their signature Coffee Mania blend, roasted for espresso and drip alike and likened to a chocolate bar studded with nuts and fruit.

Natural process

A light-roast natural from the Guji zone of Ethiopia, fruit-forward with pineapple, mango and strawberry Jello.