Gray Squirrel Coffee Company

$1 from every bag sold goes to to B3 Coffee. A clean, well-balanced blend of Guatemalan, Sumatran, and Ethiopian beans; fruit-forward with caramel and nut.

Washed process

A simple, drinkable, well-balanced blend of washed coffees from Guatemala and Ethiopia; proceeds support a rotating cause.

A blend of three Salvadoran coffees from the Santa Ana region, sourced from producer Aida Batlle's ABS program.

Washed process

The foundation of Gray Squirrel's espresso and house blends: a clean, sweet, well-balanced Colombian available year-round.

Washed process

A Colombian decaf processed with ethyl acetate (sugarcane) that retains true body and sweetness; notes of salted caramel and vanilla.

Washed process

A seasonal espresso blend of washed Central and South American coffees; smooth-bodied with notes of toffee, candied orange, and chocolate.

An earthy Indonesian coffee blended with a fruity natural African; a well-balanced cup with notes of dark chocolate, almond, and berry.

Washed process

A smooth, full-bodied classic breakfast blend of Guatemalan and Mexican coffees, with notes of chocolate, walnut, and apple.

Washed process

A year-round certified-organic coffee from Peru's northern highlands, grown by a smallholder cooperative; smooth with a chocolaty finish.

A half-caff blend of House Decaf Colombian and African beans; silky smooth with notes of caramel and walnut.

Named for Gray Squirrel's first Carrboro roastery, an easy-drinking house blend with a silky body and notes of plum, raspberry, and baking chocolate.

Wet-Hulled process

A cleaner, sweeter take on a classic Sumatran cup, with rich earthiness and notes of smoky-sweet pipe tobacco.