Coastal Coffee Company

Washed process

Washed Castillo from direct trade partner Chalo, a fifth-generation producer in Paicol, Huila.

Washed process

Sweet, clean and bright Latin American house blend. An easy breakfast brew.

Sugar Cane process

Sugar cane processed Colombian decaf, roasted medium. Sweet in the cup.

Semi-washed process

Pink Bourbon microlot from Huila at 1,700 m, semi-washed for a heavier, sweeter body with a clear, sharp sweetness.

Washed process

Organic washed Nicaragua from Lote San Pablo at 1,350 m in Pueblo Nuevo, grown under native shade trees.

Natural process

Grade 1 Yirgacheffe from the Danche station at about 2,200 m, dried as whole cherry on raised beds. A dessert of a light roast.

Smooth medium roast from small mountain farmers around Jaltenango in Chiapas.

Washed process

Grade AA washed Kenya grown in volcanic soil at altitude. A bright, juicy light roast.

Medium roast from Pueblo Nuevo in Nicaragua's Estelí region. Sweet without losing body.

Anaerobic Washed process

Award-winning anaerobic washed Bourbon from Milton Rojas's Los Varejones farm at 1,800 m in Cajamarca. Sweet and fruity.

Certified organic single estate coffee from Mubuga Bio-Coffee, grown at 2,044 m beside Lake Kivu. Light, sweet and clear.

Silky, full-bodied Sumatra with low acidity, an earthy, herbal edge and notes of dried fruit and dark chocolate.