House Cup Coffee Roasters

FTO Peruvian from La Florida Co-op, Certified Shade Grown. 100% of proceeds support ACEER rainforest conservation in the Amazon.

Full of nutty aromas, roasted medium for a smooth morning cup. Fair Trade Organic sourced. The owners house favorite single origin.

Roasted medium to bring out unique caramel notes. Grown between Bogota and Cali by producers with 50+ years experience each.

Organic Costa Rica with a balanced combination of dark chocolate and cherry notes. Fair Trade Organic sourced.

Beautifully balanced FTO decaf from Central America. Environmentally-friendly decaf process preserves origin flavor. Smooth.

Unapologetic and a little bold — designed like a good chat with a great neighbor. Special packaging by local artist Jessie Husband.

Fruity Ethiopia meets dark chocolate Costa Rica. $1 per pound supports the Kinney Center for Autism Education at Saint Josephs.

Smooth, dark roasted FTO blend. Low bitterness with full body and bold crema. Excellent as espresso or drip coffee.

One of their lightest roasts bringing out berry and floral characteristics with hints of strawberry, blackberry, and milk chocolate.

Classic mocha java-style blend of light-roasted fruity Ethiopia with dark-roasted earthy Indonesian. Not too heavy, not too light.

Full-bodied Sumatra, Java, and Timor blend. Smooth dark roast with low acidity, sometimes described as syrupy. Woman-run co-op.

Nicely balanced and smooth Full City roast with roasted nut and chocolate notes from South America. A House Cup customer favorite.