Portebleue

Washed process

Washed Gesha from Stiven Hoyos in San Agustín, Huila, a member of the Monkaaba collective of young Colombian producers.

Washed process

Washed Pink Bourbon from 22-year-old Stiven Hoyos of San Agustín, Huila, part of the Monkaaba collective of young producers.

Washed process

Washed Pink Bourbon from Doña Gloria Ortega at Finca El Progreso, Huila, grown at 1,870 to 1,920 masl with a double fermentation.

Washed process

Washed Grade 2 Ethiopian landrace from the Refisa washing station in Sidamo, 448 smallholders, grown at 1,850 to 2,000 masl.

Anaerobic, Sugar Cane Decaf process

Red Bourbon from Wilton Benítez at Granja Paraíso 92, Cauca. Double anaerobic fermentation, decaffeinated with sugarcane (ethyl acetate).

Anaerobic with Thermal Shock process

Pink Bourbon from Quebraditas farm in Oporapa, Huila. Anaerobic with a thermal shock. First release in the Portals subscription. 200 g.

Anaerobic Washed process

Anaerobic washed Bourbon Sidra from Wilder Lazo at Finca Bella Alejandría, Huila, grown at 1,890 to 2,100 masl.