
Est. 2011
Dr. Java's Coffee House has roasted its own coffee in Prince Albert since 2013, two years after opening its doors in 2011. The house line runs from a floral Ethiopian Yirgacheffe through a nutty house blend to a dark, chocolatey Peru, alongside a Swiss Water decaf and a rotating Roasters Choice single origin. Beans are roasted and shipped within 72 hours. A second location trades in downtown Saskatoon.
Swiss Water process
Colombian decaf, Swiss Water process.
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Yirgacheffe
Floral, peach, tart cherries and green apple. Full and balanced.
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The house medium roast. Nutty caramel and brown sugar with honey and lemon zest.
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A dark roast running caramel and red apple into mandarin, pears and guava.
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Bold and smoky with dark chocolate. The roastery names this its top seller.
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A rotating single origin chosen by the roaster, drawn from Guatemala, Brazil, Honduras and Costa Rica.
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Sumatra
Stone-fruit acidity with herbal notes and dates.
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425 15 St E, Prince Albert, SK S6V 1G1
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