Siempre Verde Farm

Siempre Verde Farm is the Granda family's coffee farm in the Andes of Ecuador, about an hour and a half north of the equator near the Pululahua Geobotanical Reserve. The family grows, hand-picks, ferments and dries every lot themselves and carries the coffee all the way to the US, where Martin Granda roasts it in small batches in Amesbury, Massachusetts. The lineup is all their own farm: Ingapamba, El Sendero, La Esperanza and El Colibrí lots from light to dark, plus a house blend, a cold brew roast and a seasonal blend, shipped across the US.