New Wave Coffee
VerifiedProEst. 2020
About
New Wave Coffee is a Chattanooga, Tennessee specialty coffee roaster inspired by synths and good music - a lean roastery with soul, roasting single origins and blends for retail and wholesale.
Our Story
New Wave Coffee was founded in late 2020 by the team behind (Be)Caffeinated and award-winning roaster Luke Pigott. Their vision was to create a lean roastery with soul and a super-easy buying experience for customers. New Wave has become one of the most trusted sources for wholesale and retail coffee roasting in the Chattanooga region, as well as a trusted partner to the folks who grow and source ethical, sustainable coffee abroad.
Interested in New Wave Coffee?
Coffees
Brazil Vila Boa Natural
Brazil, Carmo de Mata, Minas Gerais
Natural process
A natural-process Brazil from Fazenda Vila Boa in Minas Gerais, grown by Monica Borges de Sousa. Yellow bourbon, dried with the fruit intact.
opens roaster's store
Cannonball
A bright, balanced summer blend - great hot or as cold brew. Tastes like peanut butter cup, orange, cherry cola and yellow Starburst.
opens roaster's store
Colombia Sugarcane Decaf
Colombia
Sugarcane / Ethyl Acetate Decaf process
A Colombian decaffeinated with sugarcane-derived ethyl acetate - full flavor with about 97% of the caffeine gently removed.
opens roaster's store
Colombia Tierra Linda Washed
Colombia, Salento, Quindio
Washed process
A washed exotic-varietal Colombian (Geisha, Pink Bourbon and more) from Alfredo Gutierrez in Salento, Quindio. Honeydew, lime and coriander.
opens roaster's store
Ethiopia Guji Natural
Ethiopia, Guji, Oromia
Natural process
A natural-process Ethiopian from the Guji region. Black cherry and cherry jam over a dark chocolate body, lifted by delicate tea rose florals.
opens roaster's store
Forward (House Blend)
Our house blend of three rotating single origins, each roasted separately then combined - smooth, lush and sure to please every coffee drinker.
opens roaster's store
Honduras Marcala Project Double Fermentation Natural
Honduras, Marcala, La Paz
Double Fermentation Natural process
A double-fermentation natural from De la Finca's farm in Marcala, La Paz, Honduras. Yellow bourbon grown at 1450m.
opens roaster's store
Polyphonic Espresso Blend
Our espresso blend, roasted for a balanced, sweet and sparkling shot.
opens roaster's store
Location
2405 Lyndon Ave #121, Chattanooga, TN 37415, USA
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