Guide Roasting Company

Natural process

Natural-processed yellow bourbon from Carmo de Minas, Brazil. Medium roast, mild and citric with cocoa.

Single-origin Colombia from San Agustín, Huila. Light roast, sweet and clean with fruit and floral notes.

Washed process

Washed bourbon from small farms in Costa Rica's Tarrazú region. Medium-light roast, sweet praline and citrus.

Mountain Water process

Chemical-free Mountain Water decaf from Jaen, Cajamarca, Peru. Medium roast with graham cracker sweetness.

Dark-roast blend of Central and South American beans. Roasty and bold without being too bitter.

Light-roast espresso blend of African, South, and Central American beans. Sweet, fruity, chocolatey, mild acidity.

Single-origin Ethiopia, medium roast. Berries, brown sugar, and a balanced acidity.

Single-origin Guatemala from small ASPROCDEGUA farms. Medium roast, smooth and sweet with caramel and toffee.

Medium-dark espresso blend of South and Central American beans. Sweet, creamy, and chocolatey.

Organic medium-dark blend of Central and South American beans. Sweet syrup, chocolate, and nutty. Great for espresso or a smooth dark pot.