Aubade Coffee

Semi-Washed process

A limited semi-washed Caturra from Colombia, grown at 1,800 m, with wildflower honey, Earl Grey and neroli.

A limited blend of 50% washed Ethiopian and 50% Colombian coffee, with peach pipe tobacco, orange blossom and black tea.

Washed process

A washed coffee from Sidamo, Ethiopia, grown at 1,500 to 2,200 m, with mandarin, blueberry and jasmine flower.

Washed process

A decaf from Tolima, Colombia, grown at 1,500 to 2,100 m, with orange, shortbread and molasses.

Washed process

A washed coffee from Gaitania, Colombia, grown at 1,600 to 2,200 m, with maple, candied lemon and dark chocolate.

Natural process

A natural coffee from Yirgacheffe, grown at 1,900 to 2,200 m, with blueberry, honey and white jasmine.

Washed process

A washed coffee from Yirgacheffe, grown at 1,900 to 2,200 m, with red berry, caramelized sugar and milk chocolate.

A blend of 65% washed Colombian and 35% natural Ethiopian coffee, with grapefruit, chamomile and maple.

Washed process

A washed coffee from Huehuetenango, grown at 1,400 to 2,200 m, with cola, fresh lime and caramel.

Washed process

A washed coffee from Chiapas, grown at 900 to 1,250 m, with roasted walnut, cocoa powder and lemon.

A 50/50 blend of Guatemalan and Ethiopian coffee, with blackberry, tangerine and milk chocolate.

Washed process

An AA-grade washed coffee from Mbozi, grown at 1,590 to 1,670 m, with black tea, vanilla and kumquat.