Best Independent Coffee Roasters in Springdale, Arkansas (2026)
Bentonville gets the headlines and Fayetteville gets the college students. Springdale, the corridor's quieter middle, has built a smaller indie roaster scene that's worth a closer look.
Springdale has 5 active independent coffee roasters as of May 2026, concentrated along West Sunset Avenue, Emma Avenue downtown, and the older industrial blocks near the railroad. The city sits between Bentonville and Fayetteville on the I-49 corridor — closer in population to either, but with a different identity. Tyson Foods is headquartered here, downtown is in the middle of a real revitalization with a new Tyson office on Emma Avenue and a rebuilt civic core, and the Hispanic population share is the highest in Northwest Arkansas. The roasters who've opened here reflect that. Less polished than Onyx in Bentonville, less college-town than Arsaga's in Fayetteville, more rooted in the specific city they're in.
Across the four-city corridor — Bentonville, Fayetteville, Rogers, Springdale — there are roughly 20 indie roasters within a 30-mile radius. Springdale carries 5 of them. Here's the bench.
Downtown and West Sunset
Cafe con Chisme
Cafe con Chisme opened in early 2024 at 317 W Emma Avenue in downtown Springdale, a few blocks from the Tyson Emma Avenue office and the rebuilt downtown core. The cafe is Latina-owned, founded by Ricardo Munoz and his friend Laura, and the program leans hard into authentic Mexican coffee culture — churro lattes, horchata lattes, conchas and other Mexican pastries, and a steady rotation of drinks that pull from Mexican coffee tradition rather than the specialty-coffee playbook. The name translates roughly to "gossip cafe," and the operation reads as a community space first and a coffee shop second. For a city where the Hispanic population is the largest in Northwest Arkansas, Cafe con Chisme fills a gap that the rest of the corridor's specialty operators don't touch.
See their full profile on Roast Local | Visit their website
Red Kite Coffee Company
Red Kite operates from 7058 W Sunset Avenue on Springdale's west side, with a second location in Fayetteville on N Crossover Road. The roasting program is small-batch and seasonal, with a focus on clarity and origin transparency — washed Ethiopian heirlooms, Central American microlots, the kind of lineup that rewards customers who want to taste what's different about each lot rather than chase a single house style. The dual-city footprint is unusual for an indie roaster of this size in Arkansas, and it gives Red Kite a working presence on both ends of the corridor.
See their full profile on Roast Local | Visit their website
Rooster Coffee Labs
Rooster Coffee Labs runs a small-batch specialty roasting operation in Springdale with a quieter public footprint than the other roasters in the city — the program is built around the beans rather than a flagship cafe. The lineup focuses on single origins, and the operation is the kind of indie that gets discovered by word of mouth among Northwest Arkansas customers who already know the corridor's specialty bench. For anyone working through Springdale's roasters one at a time, Rooster is the small-batch deep cut.
See their full profile on Roast Local | Visit their website
The National Shippers
Solway Coffee Roasters
Solway is the Scottish one. The operation describes itself as conceived in Scotland and born in America, and the roast lineup carries it through — Galloway Dark, Lockerbie Light, High Tide Extra, names borrowed from places along the Solway Firth on the Scottish-English border. The sourcing program prioritizes small, family-owned coffee farms, with selections that lean organic and fair-trade certified. Solway is one of two Springdale roasters that ships nationally, and the catalog is the easiest entry point for out-of-state customers who want a clear house identity rather than a rotating microlot menu. The program is small-batch, the roasts skew traditional, and the Scottish framing gives the operation a hook that none of the other roasters in the corridor can replicate.
See their full profile on Roast Local | Visit their website
Talking Crow Coffee Roasters
Talking Crow operates from 1117 N West End Street and runs one of the more unusual programs in American specialty coffee — a roaster that built its identity around decaf. Founded in 2017 by Carol and Eric, a married couple, the operation came together after Carol was advised to cut caffeine for health reasons and discovered that the existing decaf catalog was almost uniformly bad. The fix was to roast better decaf themselves. Every Talking Crow decaf is processed via the Swiss Water method — chemical-free, water-only, the cleaner of the two industry-standard decaffeination processes — and the lineup covers four single-origin decafs roasted for chocolate-leaning depth, plus chocolate-covered decaf espresso beans. The operation moved from Washington State to Springdale in 2023 and runs a national subscription business out of the West End Street location. Talking Crow is the second Springdale roaster shipping nationally, and the decaf focus makes it the corridor's most distinctive program by a wide margin.
See their full profile on Roast Local | Visit their website
Find your match
Explore all 5 independent roasters in Springdale on Roast Local's Springdale city page, or browse the full Northwest Arkansas corridor through the Arkansas state page to see how Springdale fits next to Bentonville, Fayetteville, and Rogers. The full state-level guide — Arkansas's Coffee Scene — covers the corridor end to end and lays out where Onyx Coffee Lab, Airship, Heroes, Arsaga's, and the rest of the regional bench fit relative to Springdale's smaller cluster. Not sure which roaster is right for you? Take the quiz to get matched, or browse the interactive map for roasters across the country.
Frequently Asked Questions
How many independent coffee roasters are in Springdale, Arkansas?
We've mapped 5 independent coffee roasters in Springdale as of May 2026 -- Cafe con Chisme, Red Kite Coffee Company, Rooster Coffee Labs, Solway Coffee Roasters, and Talking Crow Coffee Roasters. Springdale is the third-largest specialty cluster in the Northwest Arkansas corridor behind Bentonville and Fayetteville, and all five operators here roast their own beans rather than reselling another roaster's program.
What makes Springdale's coffee scene distinct from Bentonville and Fayetteville?
Springdale sits between the Walmart-driven specialty wealth of Bentonville and the college-town energy of Fayetteville, and the roasters here reflect that. Cafe con Chisme leans into a Latina-owned, Mexican-coffee identity that mirrors Springdale's demographics -- the city has the largest Hispanic population share in Northwest Arkansas. Talking Crow runs a Swiss Water decaf-first program that's almost unheard of among indie roasters anywhere in the country. Red Kite, Rooster, and Solway round out a lineup that's smaller than Bentonville's but more idiosyncratic in identity.
Do Springdale coffee roasters ship nationwide?
Solway Coffee Roasters and Talking Crow Coffee Roasters both ship nationally. Cafe con Chisme, Red Kite, and Rooster currently focus on local sales through their cafes and websites without confirmed national shipping at the time of writing. For out-of-state customers, Solway's Scottish-themed lineup and Talking Crow's Swiss Water decaf catalog are the easiest to order online.
More Guides
Last updated: May 2026