Escondido Specialty Coffee

Estate-grown Bolivian coffee from the owners' own farms, roasted weekly at their Miami roastery. Sold online through its own shop and Amazon.

Per'La Specialty Roasters is a Miami roastery founded in 2015 by Chris Nolte and Paul Massard, a Certified Q Grader, roasting to order out of a facility on SW 71st Avenue. The range runs from single origins in Ethiopia, Kenya, Colombia and Guatemala through espresso and cold brew blends and two water processed decafs, sold direct and wholesale to hotels and coffee shops.