Form & Function Coffee

VVV Coffee Roasting is a small batch, roast-to-order roaster in Boise, Idaho. Every bag is roasted only after the order is placed, then rested for at least 48 hours before it goes out, so what arrives is as fresh as it gets. The lineup runs about twenty single origins across light, medium and dark roasts, most of them certified organic lots from Latin America, Africa and India, plus the house Exprimere espresso blend and three decafs. Orders ship or can be picked up in Boise, and the Connoisseur Club sends four or eight hand-picked coffees a month.