




Seriously fun specialty roaster - born in Pinedale, Wyoming in 2017, roasting since 2018, with a second cafe in Boise since 2023. Named in Food & Wine's Best Coffee in Every State. Quality over price, few over many, wow over safe.
Pine Coffee Supply made its entrance in July 2017 in Pinedale, Wyoming, fueled by the quest for the ultimate cafe experience - where quality coffee and consistency were more than just buzzwords. In 2018 the team set more ambitious goals and started roasting their own, cherry-picking the creme de la creme of beans. With an enthusiastic reception and excellent feedback, 2019 brought a significant leap: upgrading from a 1-kilo to a 10-kilo roaster and launching a wholesale program. In 2023, Pine proudly opened its second location in Boise, Idaho. The coffees split into two playful lines - "Fun" and "Serious" - everything is roasted on Mondays and shipped on Tuesdays, and the sourcing philosophy stays simple: quality over price, few over many, and wow over safe.

12hr aerobic + 60hr anaerobic natural process
The "Guava Banana" lot from direct-trade partner Finca El Vergel - Caturra varietal, 12hr aerobic + 60hr anaerobic natural process, grown at 1,350 masl.
opens roaster's store

anaerobic natural process
From the Faysel Abdosh Karamo farm - 74110 and 74158 varietals, anaerobic natural process, grown at 2,250 masl.
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Viejo Caldas
EA decaf process
Sugarcane EA-process decaf from Viejo Caldas - Castillo, Caturra and Colombia varieties.
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Anasora
natural process
Heirloom varietal from the Anasora site, natural process, grown at 2,300 masl.
opens roaster's store
175 N 14th St, Boise, ID 83702, USA
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Est. 2017
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