Wüfyre Coffee Roasters
VerifiedProAbout
Wüfyre Coffee Roasters, pronounced 'whoo-fire', is a small-batch craft roastery located in Boise, Idaho. We source rare and microlot coffees, and all of our coffees are organic. We tailor each roast to the bean to unlock the most flavor in the process. We hope to help you find your path to your next favorite coffee!
Our Story
Born in the mountains of the Pacific Northwest with a passion for a good cup of coffee, we began our journey of learning to roast. We source small-lot and micro-lot beans from around the world, roast each origin to its own custom profile in small batches, and taste-test every batch before it is bagged.
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Coffees
Costa Rica Amistad
Costa Rica, Amistad
Washed process
Organic microlot from the Amistad region of Costa Rica (1,200-1,500m), Caturra and Catuai, washed. A light roast with blackberry and honeydew.
opens roaster's store
Ethiopia Yirgacheffe
Ethiopia, Yirgacheffe
Natural process
Organic natural-process Ethiopia from Yirgacheffe (1,800-2,100m), heirloom varietals. A light roast with notes of peach and cinnamon.
opens roaster's store
Guatemala Huehuetenango
Guatemala, Huehuetenango
Washed process
Organic washed-process Guatemala from Huehuetenango (1,350-2,050m). A dark roast with notes of milk chocolate and vanilla bean.
opens roaster's store
Peru Lambayeque (Decaf)
Peru, Lambayeque
Natural process
Organic decaf from the Lambayeque region of Peru (1,300-2,250m), naturally processed. A dark roast with notes of vanilla and malt.
opens roaster's store
Location
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