

Est. 2025
Half Mile Coffee Roasters is where the coffee's journey continues. We are one chapter in a much larger coffee story. Long before coffee reaches us, countless people have devoted themselves to producing something remarkable. Our role is simply to honor their work by roasting thoughtfully, serving generously, and helping people discover what coffee can be.
Half Mile Coffee was founded on the understanding that coffee can be more than a daily routine. It is one of the world's great culinary gifts, a product shaped by remarkable places and extraordinary people. Every exceptional cup represents years of dedication from farmers, processors, exporters, importers, roasters, and brewers, each contributing their part to something far greater than themselves. We see ourselves as one chapter in that story, entrusted with faithfully continuing the work that began long before the coffee reached us. Our name reflects that connection. Moscow, Idaho sits at roughly half a mile in elevation, and a half mile is also where specialty coffee begins its journey in producing countries around the world. Though separated by thousands of miles, our small town is connected to coffee-growing communities through every bag we roast and every cup we serve. The name reminds us that remarkable things can begin in places the world often overlooks. From the beginning, our desire has been simple: to help people discover what coffee can be. Through thoughtful roasting, genuine hospitality, and a commitment to education, we hope every visit leaves people with a greater appreciation, not only for what's in the cup, but for the people, places, and craftsmanship that made it possible. We believe that when coffee is approached with reverence and shared with generosity, it has the power to bring people together, strengthen communities, and reveal the extraordinary hidden within the ordinary.

Nueva Segovia
Washed process
Effortlessly bold and smooth — pre-ground, bagged, and ready to brew. Deep chocolate, warm toasty sweetness, and a soft graham-cracker finish..
opens roaster's store

Huila
Washed process
Rich yet refined — milk chocolate, toasted almond, and a lively citrus pop.
opens roaster's store

Huila
Washed process
Rich chocolate and toffee sweetness balanced by orange-zest brightness.
opens roaster's store

Huila
Innovative process
A beautifully engineered cup from Finca El Paraíso — cinnamon spice, soft vanilla sweetness, and a warm, lingering finish.
opens roaster's store

Yirgacheffe Ethiopia, Huila Colombia
Washed process
A contemporary fusion of Colombia and Ethiopia, crafted for balance, sweetness, and effortless daily drinking.
opens roaster's store

Huila
Washed process
A thoughtfully crafted half-caff with full-flavor character: rich caramel, chocolate depth, and lively citrus.
opens roaster's store

Palencia
Washed process
Finca El Soccoro in Palencia, Guatemala, which is one of the most celebrated farms in the world and a 4 time first place, Cup of Excellence winner.
opens roaster's store

Yirgacheffe
Washed process
Bright, elegant, and expressive — jasmine aromatics, berry sweetness, and a delicate, tea-like body.
opens roaster's store

Intag Valley Cloud Forest
Innovative process
Bright, clean, and elegant — honeydew aromatics, cool apricot sweetness, and a silky floral finish.
opens roaster's store

Intag Valley Cloud Forest
Innovative process
A bright, expressive Ecuadorian microlot with candied-apple zing, mixed-berry sweetness, and a clean refined finish.
opens roaster's store

Chimaltenango
Washed process
A beautifully balanced organically grown, medium roast featuring a lush vanilla and cherry sweetness, elevated by a crisp, floral hint of orange blossom.
opens roaster's store

Huila
Innovative Co-Fermentation process
Colombia Co Ferment with notes of Strawberry, red fruits, brown sugar, lemon, citric acid
opens roaster's store
1320 S Mountain View Rd, Moscow, ID 83843, USA
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